East-West Chicken
- Ready In:
- 3hrs 10mins
- Ingredients:
- 13
- Serves:
-
4-6
ingredients
- 5 lbs chicken parts
- 1⁄4 cup rum
- 1⁄2 cup Worcestershire sauce
- 1⁄4 cup soy sauce
- 3 scallions, chopped
- 3 garlic cloves, minced
- 2 tablespoons oil
- 2 tablespoons brown sugar
- 1 cup water, hot
- 1 cup mushroom, diced
- salt
- pepper
- cornstarch, for thickening
directions
- Generously sprinkle the chicken with salt and pepper to taste. Mix the first 5 ingredient after the chicken and marinate the chicken in them in the refrigerator, covered for at least 1 1/2 hours.
- Remove the chicken, reserving marinade. Brown the chicken lightly in the oil and add the brown sugar and hot water and simmer briefly.
- Transfer to a roasting pan, sprinkle with salt and pepper and add marinade and bake uncovered at 350 degrees F. for 1 to 1 1/2 hours. Add the mushrooms the last 15 minutes of cooking.
- Drain off juice and thinken it on stove top with a paste of some cornstarch and cold water. Serve with rice.
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