Easiest Mince Pies

Recipe by Perfect Pixie
READY IN: 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    sheet shortcrust pastry
  • 6 -8
    tablespoons mincemeat (approx)
  • 1
    teaspoon sugar (approx)

DIRECTIONS

  • leave pasrty for 20 minutes to stop from splitting when using.
  • cut with a round cookie cutter the base for your mince pies.
  • places in muffin tins and fit to tins.
  • dollop mincemeat into bases.
  • cut shapes with another cookie cutter to place on top.
  • crimp together.
  • sprinkle with a litle sugar.
  • re-roll the pastry to keep getting more mince pies.
  • cook about 25-30 minutes until just starting to brown.