Easier Ribbon Jello (Sour Cream Version)

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READY IN: 6hrs 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine 1 package of Jello to 1 cup of boiling water and then divide.
  • For first half mix with 1/3 cup sour cream.
  • For the second half add 3 Tablespoons cold water.
  • In a 9x13 glass casserole dish place sour cream layer first.
  • Set in fridge for 20 to 25 minutes to chill.
  • Add Jello / water mixture next.
  • Let set for 20 to 30 minutes.
  • Repeat above process with the next Jello color until you have a total of 12 layers total.
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