Ribbon Jello
- Ready In:
- 6hrs 45mins
- Ingredients:
- 7
- Serves:
-
12
ingredients
- 2 cups whole milk
- 1 cup sugar
- 2 (3 ounce) packages knox unflavored gelatin
- 1⁄2 cup cold water
- 2 cups sour cream
- 2 teaspoons vanilla
- 3 (3 ounce) packages Jello gelatin
directions
- Boil 2 cups whole milk and 1 cup sugar.
- Soften 2 packages of gelatin in ½ cup cold water. Heat over medium heat until dissolved. Add to milk and sugar.
- Add 2 cups sour cream, 2 teaspoons Vanilla and beat until creamy. Set aside. *Do not refrigerate.
- Prepare first color of jello (3 oz pkg). Pour into pan and refrig. Until firm.
- Pour 1 ½ cup white mix over it and refig. For ½ hour.
- Repeat with each color of jello.
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Reviews
-
Made this as a side dessert to go with cake for my grandparents 60th anniversary party. My dad has celiac disease so this was perfect for him. I used berry, lime, and strawberry flavors. Everyone loved it! I think next time I'm going to try to use nonfat milk and nonfat/light sour cream. Definitely a keeper!!!
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This is very similar to my recipe except that I use four flavors of Jello and when preparing the Jello, I use 1 cup hot water and 1/2 cup cold water. My kids LOVE this recipe. I like to keep the bowl with the last little bit of white sauce in another bowl of warm water to prevent it from setting prematurely.
RECIPE SUBMITTED BY
Color Guard Mom
United States