Ease Chicken & Cheese Enchiladas

Recipe by SpeedyGirl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (11 ounce) can cheddar cheese soup
  • 12
    cup milk
  • 3
    cups diced cooked chicken (I prefer breast)
  • 34
    cup salsa (medium)
  • 1
    (4 ounce) can chopped green chilies (optional)
  • 23
    package taco seasoning (I prefer low salt)
  • 8
    flour tortillas (8 inches each)
  • 1
    cup grated cheddar cheese
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DIRECTIONS

  • In a small bowl combine soup, milk& taco seasoning.
  • Set aside.
  • In medium bowl combine chicken, salsa, chillies and 2 tablespoons of the soup mixture.
  • Spread about 1/3 cup of chicken mixture alonge one side of each tortilla.
  • Roll and place seam side down in greased 3-quart oblong baking dish.
  • Pour remaining soup mix over enchiladas.
  • Sprinkle with cheese and cover wih foil.
  • Bake at 375 deg F for 35 min.
  • until hot and bubbling.
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