Dynamite Chili With Beans
Fred Drexel, 1981 World Champion Chili This is an orphaned recipe that I adopted.. <blush> I haven't gotten around to making it myself yet... but hope to soonest. I don't know how long it takes to make...Feel free to try it out and give me feedback on the recipe.
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INGREDIENTS
Nutrition- 2cups water
- 1⁄2
- 1tablespoon oil or 1 tablespoon bacon drippings
- 1
- 1
- 2teaspoons cumin
- 2tablespoons tortilla flour
- 1⁄3cup dry red wine
- 16
- 2tablespoons chili powder
-
- 1
- 2⁄3
- 1⁄3
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DIRECTIONS
- Combine Water and Beans inches.
- medium saucepan and bring to bOil over medium high heat.
- Reduce heat and simmer until tender, about 1 hour.
- Heat Oil in large skillet over med-high heat.
- Add Onion, Green Pepper, and Garlic.
- Saute until tender.
- Transfer to Dutch Oven and set aside.
- Add Pork and Beef to same skillet.
- Brown well.
- Stir into vegetables in Dutch Oven.
- Add Beans and their liquid along with Tomatoes and seasonings.
- Mix well, cover and simmer 1 hour.
- Add Wine and cook, uncovered, 30 minutes.
- Season with Salt and Pepper.
- If mixture is too liquid, stir in some of the tortilla flour paste to thicken.
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