Dynamite Chili Dip

Dynamite Chili Dip created by Caroline Cooks

Try this with your favorite Margarita or Mexican beer! If you like "it hot", add some chopped jalapenos.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Place chili in a medium saucepan and bring to a boil.
  • Reduce heat to low and slowly stir in sour cream and cheese.
  • When cheese is melted, stir in tomatoes and onion.
  • Place in a serving dish and garnish with black olive slices, if desired.
  • Serve warm with tortilla chips.
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RECIPE MADE WITH LOVE BY

@Lorac
Contributor
@Lorac
Contributor
"Try this with your favorite Margarita or Mexican beer! If you like "it hot", add some chopped jalapenos."

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  1. Caroline Cooks
    Oh, shoot me, pls!! Posted a photo but not the review. How rude is that! Needless to say--it's terrfic! Perfect for Super Bowl or just pre-Mexican dinner. Love the addition of the chopped tomatoes. Gives the dip a zing that is left out of other chili dip recipes!
  2. Caroline Cooks
    Dynamite Chili Dip Created by Caroline Cooks
  3. Melandsid
    This really is a 5-star recipe!! The only sub I made is a 1/2 cup salsa for the 1/2 cup tomatoes as I am not a 'raw tomato' fan. I got raves over this recipe and I actually had to print it out twice to give to family! I like that this doesn't use velvetta as most other cheesy dips because I like the taste of fresh cheese! Will definitely make again. (Also - this keeps beautifully on low/warm in crock... just stir very occasionally).
  4. Martini Guy
    Very popular at New Year's Eve. Thickened and dipped better as it cooled. Some people may prefer a few drops of heat as this recipe is fairly mild.
  5. newspapergal
    Dynamite Chili Dip Created by newspapergal
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