Dutch Lettuce Dressing
- Ready In:
- Combine salad dressing, mustard, sugar, salt, pepper and celery salt.
- Warm in microwave oven or in the top of a double boiler.
- Dressing may be refrigerated and reheated as needed.
- Mix desired amount with a tossed salad.
Questions & Replies
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This is an excellent dressing! I made 1/4 of the recipe. It is a creamy dressing and so simple to make. I served it over a spinach salad. I think warming it just melded the flavors. The contrast of the warm dressing over a salad was delicious. DH was thrilled I used Miracle Whip because he is a Miracle Whip fan (I love mayo). As I was preparing this and test tasting (of course), the idea came to me that this could be used in deviled eggs or a pasta salad and would make a really good sandwich spread. This dressing has the potential for many uses. Thanks Ridgley! Prepared in participation with Zaar Cookbook Tag.