A Different Lettuce Dressing
"I found this in a cookbook published in 1976 by a church in Des Moines, Iowa."
- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
3 cups
ingredients
- 1 (10 3/4 ounce) can condensed tomato soup
- 1 cup oil
- 1⁄2 cup vinegar
- 1 cup sugar
- 1⁄8 teaspoon garlic salt (optional)
- 1 teaspoon celery seed
- 1 teaspoon dry mustard
directions
- Mix together in a blender all ingredients.
- Chill and serve over lettuce salad.
- Amount recipe makes is approximate.
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RECIPE SUBMITTED BY
Martini Guy
Manzanita, 0
I am a retired Judge/Attorney and I divide my time between the Portland,Oregon area and a second home on the Oregon coast.
<br>My father was professionally trained as a cook/chef, before going on to another career, and taught me to cook at age 6. Cooking is one of my main interests in retirement and I recently recieved some training as a Sous Chef at a cooking school.
<br>Once a month I help cook/prepare an oyster and fish dinner, for a public service club on the Oregon coast, serving between 200 and 300 diners.
