Dump It in Meatloaf
- Ready In:
- 1hr 25mins
- Ingredients:
- 11
- Yields:
-
1 meatloaf
- Serves:
- 12
ingredients
- 2 1⁄2 lbs ground beef
- 2 cups breadcrumbs (plain)
- 4 large eggs
- 1⁄3 cup parsley (dried)
- 2 tablespoons basil (dried)
- 3⁄4 cup milk
- 1 tablespoon lemon pepper
- 2 teaspoons sea salt (celtic)
- 1 (10 3/4 ounce) can cream of celery soup
- 2 teaspoons garlic (minced)
- 3⁄4 cup colby-monterey jack cheese (shredded)
directions
- Heat oven to 375 degrees.
- Mix ingredients together in a large bowl.
- I start with a wooden spoon just to get things going and I finish with my hands.
- When well mixed (it should be nice and moist) plop into an ungreased baking dish and shape into a loaf.
- Place dish in oven.
- Bake for about an hour or until it is brown on top and done in the middle.
- Remove from oven, let sit for about 10 minutes so it will stay juicy inside.
- Slice and enjoy.
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RECIPE SUBMITTED BY
Snowpeas
United States