Duggars Ice Cream Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 20-24
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
  • 8
    ounces Cool Whip
  • 2
    king-size butterfinger candy bars, chopped up
  • 10
    ounces chocolate syrup
  • 1
    (8 ounce) bottle caramel topping
Advertisement

DIRECTIONS

  • Arrange in six layers in a 9x13-inch pan:.
  • First layer: 12 ice cream sandwiches, placed over bottom of pan.
  • Second layer: half the container of Cool Whip®.
  • Third layer: half of the chopped-up Butterfinger® bars topped with half of the chocolate syrup and half of the caramel topping.
  • Fourth layer: the rest of the ice cream sandwiches.
  • Fifth layer: the rest of the Cool Whip®.
  • Sixth layer: the rest of the chopped-up Butterfinger® bars, topped with the rest of the caramel topping and the chocolate syrup.
  • Freeze and eat as desired.
Advertisement