Duck Breasts With Cranberries & Honey Sauce

READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare gravy as per directions on envelope, reserve.
  • Salt and pepper each breast on both sides.
  • Melt butter and oil in a skillet, brown breasts on both sides until well browned (approximately 3 minutes each side).
  • Cook in oven (350°F) for approximately 10 minutes (for small breasts) and for medium-rare.
  • Meanwhile, in same skillet, add leeks, sauté until tender.
  • Add vinegar, orange juice, orange zests, wine, cranberries and honey. Bring to a good simmer and reduce for a few minutes.
  • Incorporate gravy, mix well and cook for one more minute.
  • Add salt and pepper to taste.
  • Cut each breast in thin slices crosswise.
  • Fan slices on each plate.
  • Spoon sauce over duck.
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