Dry Rub for Smoked Pork Roast

Recipe by Chief Jack
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
YIELD: 2 roasts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all ingredients.
  • By hand, pack as much on the pork as will stick.
  • Wrap the roast in plastic wrap and refrigerate 8 to 24 hours to marinate.
  • Keep leftover rub in a tightly covered jar.
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