Dry Rub for Chicken, Ribs or Brisket

READY IN: 5mins
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Combine all ingredients thoroughly.
  • Rub onto the meat.
  • Wrap tightly with plastic wrap, and refrigerate for a minimum of 8 hours overnight is even better).
  • Refrigerate or freeze any leftovers in an airtight container.