"Dry" Potato and Cauliflower Curry

READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Par boil the potatoes for around 3 minutes. Drain and allow to cool.
  • Heat the oil in a wok and stir fry the kalonji seeds and sliced chilies for a minute.
  • Sprinkle over the turmeric.
  • Add the potatoes and cauliflower and sir fry for 3 minutes.
  • Turn the heat to low, cover and cook for 20 minutes.
  • Remove the lid, add the salt and stir fry until the potatoes are fully cooked.
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