"Dry" Potato and Cauliflower Curry

Submitted by Yorky1000

"Sauteed potato and cauliflower in a dry curry."

 

• Ready In: 30mins
• Ingredients: 7
• Serves: 2

ingredients

• 450 g potatoes, cubed 25 mm
• 2 tablespoons olive oil
• 3⁄4 teaspoon kalonji
• 5 fresh chili peppers, sliced
• 1⁄2 teaspoon turmeric
• 1 small cauliflower, cut in 25mm
• 3⁄4 teaspoon salt

directions

1. Par boil the potatoes for around 3 minutes. Drain and allow to cool.
2. Heat the oil in a wok and stir fry the kalonji seeds and sliced chilies for a minute.
3. Sprinkle over the turmeric.
4. Add the potatoes and cauliflower and sir fry for 3 minutes.
5. Turn the heat to low, cover and cook for 20 minutes.
6. Remove the lid, add the salt and stir fry until the potatoes are fully cooked.