Dry Potato and Cauliflower

Submitted by Yorky1000

"A dry "curry"."

 

• Ready In: 1hr
• Ingredients: 7
• Serves: 4

ingredients

• 2 tablespoons olive oil
• 1 teaspoon kalonji
• 6 fresh green chilies, chopped
• 1 teaspoon turmeric
• 350 g cauliflower, cut into 20mm pieces
• 300 g potatoes, diced 20mm
• 3⁄4 teaspoon salt (to taste)

directions

1. Soak the cauliflower in cold water for 30 minutes. Parboil the potatoes for 5 minutes.
2. Heat the oil in a wok and briefly fry the kalonji and the chilies. Sprinkle over the turmeric. Add the cauliflower and potatoes, mix well and stir fry for 3 minutes.
3. Turn the heat down, cover and cook for 20 minutes, stirring occasionally. Add the salt, turn up the heat and stir fry until the potatoes are tender.