Dry-Fried Green Beans

photo by AmandaInOz

- Ready In:
- 25mins
- Ingredients:
- 5
- Yields:
-
4 cups
- Serves:
- 4
ingredients
- 1 lb fresh green beans
- 2 tablespoons oil
- 1⁄4 cup walnuts, coarsely chopped
- 1 teaspoon dried chili pepper flakes
- salt and pepper
directions
- Wash green beans and dry thoroughly. Snap off stems.
- Heat oil in large skillet or wok over medium high heat until almost at the smoking point.
- Add the dry beans to the hot oil and stir-fry until the beans start to get some dark brown spots.
- Add the walnuts and continue to stir-fry to cook all sides of the beans and toast the nuts.
- Sprinkle on the chili flakes and toss to distribute evenly.
- Remove from heat, salt and pepper to taste.
Questions & Replies

Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Sheynath
Salem, 77
I have loved to cook since I was a child. Several years ago I was diagnosed as gluten-intolerant, and I have been having a great time learning about gluten-free substitutions.
<br>
<br>
<br><img src=http://i195.photobucket.com/albums/z205/jubespage/AussieRecipeSwap.gif>