Dry-Fried Green Beans With Hoisin Sauce and Garlic

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READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a hot wok set over a high heat.
  • Fry the beans for 1- 2 minutes, until just tender and slightly wilted. Remove from the oil, drain on kitchen paper and set aside.
  • Cut the chilies in half lengthways and scrape out the seeds.
  • Carefully empty the hot oil from the wok and wipe it clean with kitchen paper.
  • In the clean wok, combine the hoisin sauce, garlic, salt and oil.
  • Stir in the chilies.
  • Toss the cooked beans into the sauce and stir-fry for 2-3 minutes, coating them in the sauce. Serve at once.
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