Drumstick Cake Dessert

Name: Drumstick Cake Dessert
Yield: 10-12 serving(s)
Ingredients: 2 cups vanilla cookies, crumbled; 3/4 cup peanuts, crushed; 1/2 cup butter, melted (not margarine); 1 (1 ounce) package cream cheese, softened; 1/2 cup peanut butter; 1 cup powdered sugar; 2 cups Cool Whip, thawed; 3 cups milk; 2 boxes instant chocolate pudding mix; 2 cups Cool Whip, thawed; 2 milk chocolate candy bars, chopped fine; 1/2 cup peanuts, crushed

(4)

Recipe by Anita Harris

I don't recall where I found this recipe butOMG-this is a dessert to die for!! Very rich but oh so goood!!!! Prep time about 2-1/2 hours. This includes chilling time.

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READY IN:

SERVES: 10-12

UNITS: US

INGREDIENTS

Nutrition

1st LAYER
2

cups vanilla cookies, crumbled
³⁄₄

cup peanuts, crushed
¹⁄₂

cup butter, melted (not margarine)
2nd LAYER
1

(1 ounce) package cream cheese, softened
¹⁄₂

cup peanut butter
1

cup powdered sugar
2

cups Cool Whip, thawed
3rd LAYER
3

cups milk
2

boxes instant chocolate pudding mix
4th LAYER
2

cups Cool Whip, thawed
2

milk chocolate candy bars, chopped fine
¹⁄₂

cup peanuts, crushed

DIRECTIONS

1st LAYER: Mix together ingredients and press into the bottom of a 13x9 dish.
2nd LAYER: Mix together ingredients and spread on top of 1st layer.
Chill in fridge for 30 minutes.
3rd LAYER: Mix together ingredients and spread on top of 2nd layer.
Chill 30 minutes.
4th LAYER: Top 3rd layer with Cool Whip.
Mix together the chopped milk chocolate and peanuts and sprinkle over top of cool whip.
chill at least 30 minutes.

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