Drstkova Polevka (Tripe Soup)

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READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash tripe well in cold water, cook 1/2 hour, wash again.
  • In fresh cold water add salt, roots, carrot, parsley and celery cut in circles.
  • Ad smoked meat and tripe, cook until tender.
  • Cut up tripe in small noodles and cut meat in small pieces.
  • Make very light browned flour with a piece of butter and 4 tablespoon of flour.
  • Put soup into browned flour, ad mashed garlic, pepper, marjoram, chopped parsley, ginger.
  • Cook well.
  • Add tripe and meat.
  • Serve.
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