Drizzled Oatmeal Cookies

Recipe by diner524
READY IN: 42mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350°F
  • Combine brown sugar and 1 cup butter in large bowl.
  • Beat at medium speed, scraping bowl often, until creamy.
  • Add water; continue beating until well mixed.
  • Reduce speed to low; add oats, flour, cinnamon, baking soda and salt.
  • Beat until well mixed.
  • Shape dough into 1 1/2-inch balls. (Dough will be sticky.)
  • Place 2 inches apart onto ungreased cookie sheets.
  • Flatten to 2-inch diameter with bottom of glass dipped in sugar.
  • Bake for 12 to 15 minutes or until lightly browned.
  • Let stand 1 minute; remove from cookie sheets.
  • Cool completely.
  • Combine all drizzle ingredients except milk in small mixer bowl.
  • Beat at low speed, scraping bowl often and gradually adding enough milk for desired drizzling consistancy.
  • Drizzle over cooled cookies.
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