Dried Fruit Salad 2

Submitted by Amanda in Aberdeen

"From the "Sunday Express", a recipe by Anthony Worrall Thompson for a baked fruit breakfast."

 

• Ready In: 24hrs 10mins
• Ingredients: 11
• Serves: 8

ingredients

• 125 g prunes (stoned)
• 125 g dried apricots
• 125 g dried apple rings
• 75 g raisins
• 3 bananas, peeled and sliced
• 4 cardamom pods, split
• 2 tablespoons honey
• 1 orange, zest of
• 1 lemon zest
• 2 oranges
• 125 ml water

directions

1. Combine prunes, apricots and apple rings in a bowl and cover with boiling water.
2. Cover and soak overnight.
3. After soaking preheat oven to 350°F.
4. Drain fruit.
5. Place fruit onto a baking dish and add raisins, banana and cardamom pods.
6. Juice 2 oranges, reserve.
7. In a seperate dish combine remaining ingredients with the water and pour over fruit.
8. Mix well and bake for 35 minutes then stir in the juice of the 2 oranges and serve warm.

Reviews

[Sydney Mike]

My other half & I love dried . . . well, I call 'em plums & he calls 'em prunes, but what the hey! Made this when my veggie son & DIL were here for an early & we all had a great breakfast, with them confiscating about half of the left-overs AND a copy of the recipe! Will certainly be making this one again! Thanks for sharing it! [Made & reviewed in Bargain Basement tag]