Dried Cranberry Shortbread

Recipe by Az B8990
READY IN: 1hr
SERVES: 4
YIELD: 1 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325F with rack in center.
  • Put butter, sugar, vanilla, flour, and salt, in large mixing bowl. Stir together by hand until combined, but not creamy. Stir in dried cranberries.
  • Press dough evenly into 8" square baking pan.
  • Bake until firm and pale golden, about 30 minutes.
  • Let cool in pan on wire rack about 20 minutes.
  • Run knife around edges to loosen from pan and move to work surface, right side up.
  • Cut out using cookie cutter, or cut in to squares using knife.
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