Orange Chocolate Cranberry Shortbread

READY IN: 21mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 375 degrees F.
  • With an electric mixer, beat the butter, sugar vanilla and orange zest until light and fluffy. Add the flour and salt. Beat until just combined.
  • Then add the chocolate chips and cranberries.
  • Divide the dough until two pieces. Press them evenly into 2- 8 inch round cake pans. Bake for 11-12 minutes—until golden around the edges.
  • With a small sharp knife, score the shortbread into 8 wedges per pan.
  • Allow to cool in the pans another 10 minutes. Then flip out of the pans the gently separate in to wedges.
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