Dried Apricot Jam

Recipe by dreamerPrue
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 9hrs
YIELD: 4-6 jars
UNITS: US

INGREDIENTS

Nutrition
  • 1
    kg dried apricot
  • 2
    kg sugar
  • 2 12
    liters water
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DIRECTIONS

  • Soak apricots overnight.
  • Next day, boil gently until tender.
  • Add sugar and boil 1/2 hour or until set.
  • Bottle and seal in clean jars.
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