I make salad dressings since commercial ones contain way too much sodium. This is a recipe from www.lowsodiumcooking.com, but I substituted roasted garlic for raw.
Serving Size: 1 (168) g
Servings Per Recipe: 1
Calories: 1304.4
Calories from Fat 1296 g 99 %
Total Fat 144.1 g 221 %
Saturated Fat 19.9 g 99 %
Cholesterol 0 mg 0 %
Sodium 42.8 mg 1 %
Total Carbohydrate 7.8 g 2 %
Dietary Fiber 0.4 g 1 %
Sugars 1 g 4 %
Protein 1.1 g 2 %