Dressing #3 (low-sodium Caesar Dressing)
"I make salad dressings since commercial ones contain way too much sodium. This is a recipe from www.lowsodiumcooking.com, but I substituted roasted garlic for raw."
- Ready In:
- 5mins
- Ingredients:
- 5
- Yields:
-
3/4 cup
ingredients
- 1⁄2 cup olive oil
- 4 cloves roasted garlic
- 1 tablespoon lemon juice
- 2 tablespoons red wine vinegar
- 1⁄2 teaspoon Worcestershire sauce
directions
- Blend all ingredients.
- Shake or stir before serving.
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Reviews
-
I did this without roasting the garlic. I love the stronger pungent taste of raw garlic. I still found this a little bland. A bit of hot sauce did help though.
RECIPE SUBMITTED BY
Netgirls Healthy Co
United States
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I am on a constant search for really healthy, yet tasty recipes. The ones I collect and use most often are low-fat, low-sodium, low-sugar, and use whole foods. I plan to add all of my healthful recipes here, in order to help others who are also interested in eating healthfully most of the time.
I strongly urge anyone who is also wanting to eat more healthfully to subscribe to the Nutrition Action Healthletter (NAH) from the Center for Science in the Public Interest (CSPI). It's like the Consumer Reports of food (more info can be found under Subscriptions, below). I copy and print their Brand Name Rating sheets for a binder I take grocery shopping, so I don't have to spend quite as much time reading labels. See the subscriptions section, below, for the link.
I have obtained a lot of helpful information from physicians and nutritionists who believe that good nutrition equals good health. The list of people and books is so long, I stuck them at the bottom of this page. My favorite cookbooks are down there too.
My Cookbooks page is more helpful if you sort it by author's order or alphabetically.
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