Dr. Bird Cake
"This is one of my Grandma's recipes. She always had one baked fresh when we came over to visit. It brings back fond memories of my childhood. It was always a family favorite of mine."
- Ready In:
- 1hr 30mins
- Ingredients:
- 11
- Serves:
-
6-8
ingredients
- 3 cups flour
- 1 teaspoon cinnamon
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 cups sugar
- 1 1⁄3 cups vegetable oil
- 1 1⁄2 teaspoons vanilla
- 1 cup crushed pineapple
- 3 eggs, slightly beaten
- 2 cups bananas, diced
- 1 cup nuts, chopped
directions
- Stir together in bowl, flour, cinnamon, salt, baking soda, and sugar.
- Make a well in center and add oil, vanilla, pineapple (including juice), and eggs.
- Stir to blend, do not beat.
- Add bananas and nuts, then stir mixture only.
- Pour into greased bundt pan.
- Bake at 350°F for 1 hour and 20 minutes.
- Cool before serving.
- You can dust cake lightly with powdered sugar if desired.
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Reviews
-
This was a recipe my grandma used to make and I thought it was lost - I am so glad you posted it. It's easy and incredibly delicious and moist just like before. Thanks.
RECIPE SUBMITTED BY
i_luv_chocolate
Warrenton, Missouri
I live about an hour west from St. Louis out in the country. I love it here it's so peaceful and serene. I tend to spend most of my free time reading, watching movies or tv. I like to watch Food Network shows too, mostly Pioneer Woman, Trisha Yearwood, Ina Garten, and many others. I love cooking for family and friends. I'm always asked to bring a dish to a potluck or dinner. My specialty is baking and making desserts. Recently, I've been looking for recipes for homemade remedies and soaps, and also homemade gifts in a jar to give as presents. I've never tried doing anything like that and I think it would be fun and interesting to do.?
