Dr. Pepper Cherry Marshmallow Cake

Recipe by TeksGlutes
READY IN: 1hr 5mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (8 ounce) cans dark sweet cherries, pitted, drained, reserving syrup
  • JELLO MIXTURE
  • 34
    cup reserved cherry syrup
  • 14
    cup Dr. Pepper cola
  • 1
    (3 ounce) package cherry Jell-O
  • 18
    teaspoon almond extract
  • BATTER MIXTURE
  • 1
    (18 1/4 ounce) package yellow cake mix
  • 1
    (3 ounce) package cherry Jell-O
  • 12
    cup vegetable oil
  • 34
    cup Dr. Pepper cola
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DIRECTIONS

  • Arrange cherries evenly on bottom of a greased 9 x 13 pan.
  • Preheat oven to 350°F
  • In a small saucepan, combine the cherry syrup, 1 package of cherry Jello and 1/4 cup Dr. Pepper; gently heat until Jello is dissolved.
  • Add almond extract and cool slightly.
  • In a large mixing bowl, combine yellow cake mix, 1 pack cherry Jello, oil, eggs and 3/4 cup Dr. Pepper. Beat on high for 3-4 minutes.
  • Pour cooled Jello mixture over cherries in pan.
  • Sprinkle evenly with the miniature marshmallows and then carefully and evenly spoon the batter mix over the marshmallows.
  • Bake for 40-45 minutes. Cool on rack for 45 minutes. Chill 3-4 hours.
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