NUTRITION INFO
Serving Size: 1 (195) g
Servings Per Recipe:
10
AMT. PER SERVING % DAILY VALUE
Calories: 243.6
Calories from Fat 72 g 30 %
Total Fat 8.1 g 12 %
Saturated Fat 2.6 g 13 %
Total Carbohydrate
23 g
7 %
Dietary Fiber 1.9 g 7 %
Sugars 2.5 g 10 %