Sicilian Chicken Soup

Recipe by Chef #1473946
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Saute onion, potatoes, carrots, bell pepper, and celery in a large soup pot.
  • Add stock, garlic, tomatoes, bouillon cubes, bay leaves, salt, pepper, and crushed red pepper.
  • Simmer 2 hours, stirring occasionally.
  • Remove bay leaves.
  • Divide soup in half, leave half in the soup pot and puree the other half in a food processor.
  • Add the pureed soup back to the soup pot and stir. Add shredded chicken and parsley.
  • Simmer 30 minutes.
  • While the soup is simmering, boil a pot of water and cook the macaroni according to the directions on the bag. Drain and toss with olive oil until lightly coated.
  • Ladle soup into individual bowls and add macaroni to taste. Add parmesan cheese to taste and enjoy! (number of servings is approximate).
Advertisement