Double- Decker Grilled Cheese Sandwiches

"From Betty Crocker's "4 Ingredient Dinners""
 
Double- Decker Grilled Cheese Sandwiches created by gailanng
Ready In:
23mins
Ingredients:
4
Serves:
4
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ingredients

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directions

  • Spread margarine evenly on one side of each slice of bread.
  • Place 4 slices of bread, buttered sides down, in 12-inch skillet. Top each with 1 slice of Cheddar cheese and 1 slice of Monterey Jack cheese. Top with remaining bread, buttered sides up.
  • Cook uncovered over medium heat about 5 minutes or until the bottom of the sandwiches are golden brown; turn. Cook 2 to 3 minutes longer or until the bottoms are golden brown and cheese is melted.

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  1. Andi Longmeadow Farm
    Good golly miss folly! This is just terrific. I know this is a gloriously easy recipe, but wow! Who says you have to have a hard recipe to make something so good you wished for 2x the amount? I used butttarr and a mozz/provlone mixture with sharp cheddar on rye! Get the peas and pass the mashed potatoes, this is off the chart goodness in the palm of your hand. Love from The Longmeadow!
     
  2. judyaking50
    I have also used a slice of Cheddar cheese along with a slice of Swiss cheese ... and thinly sliced onion, ham and tomato for a fabulous flavor!
     
  3. Lorraine P.
    I don't mean to be contrary, but 2 kinds of cheese do not make a double decker sandwich. A double decker uses 3 slices of bread like a classic club sandwich.
     
  4. CulinaryHopes
    I have made these before and they are so good. Next time I'm going to try using mayo instead of the butter!
     
  5. Boomette
    Double- Decker Grilled Cheese Sandwiches Created by Boomette

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