Double Chocolate Dipped Nut Cookies
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
48 cookies
ingredients
-
COOKIES
- 1 cup granulated sugar
- 2 egg whites
- 1 teaspoon orange zest
- 2 cups pecans or 2 cups walnuts, finely chopped
-
CHOCOLATE
- 1 cup semi-sweet chocolate chips
- 1⁄4 cup Crisco shortening
directions
- Preheat oven to 350°F Line baking sheet with parchment paper.
- Mix sugar, egg whites and orange zest in a medium bowl using a hand held mixer. Stir in chopped pecans. Refrigerate mixture for 30 minutes.
- Drop dough by the teaspoon onto prepared baking sheets, about 2-inches apart. Flatted dough. Cookies will spread when they bake.
- Bake in preheated oven 8-10 minutes until lightly browned. Cool on wire rack.
- CHOCOLATE: Stir chocolate and shortening in a small saucepan over low heat until smooth. For easy dipping, place chocolate in a 1 cup measuring cup. Dip cookies halfway into melted chocolate.
- Gently shake off excess chocolate. Place on parchemnt lined baking sheets. Allow chocolate to set before storing.
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RECIPE SUBMITTED BY
I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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<br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm
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<br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.