Double Butter Coffee Cake

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READY IN: 1hr 40mins
SERVES: 18
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F
  • Dissolve yeast in warm water in a small mixing bowl. Set aside until dissolved, about 10 minutes.
  • In a saucepan over medium low, heat milk, 1/2 cup sugar, salt and 1/2 cup butter. Stir until sugar dissolves and butter melts. Cool to lukewarm; then stir in dissolved yeast mixture and set aside.
  • Combine flour, eggs and yeast mixture in a large bowl. Stir until mixed and smooth. Pour into a buttered 9x13 inch pan, spreading evenly.
  • Let rise in warm, draft-free place for 45 minutes.
  • In a small bowl, combine 1/2 cup butter, 1 cup sugar and 1/2 teaspoon cinnamon. Sprinkle evenly over the dough.
  • Bake for 30 minutes, or until the top is golden and syrupy.
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