Double Banana Cake With Cream Cheese Frosting

Recipe by Emma Pham
READY IN: 50mins
SERVES: 8
YIELD: 8 plates
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Step 1: Preheat oven to 350°F.
  • Step 2: Grease two round baking pans with butter (9 inches).
  • Step 3: Mix flour, salt, baking soda in a medium bowl.
  • Step 4: Mash bananas with lemon juice in a small bowl.
  • Step 5: In a second bowl, beat sugar with butter until fluffy, and then beat in the eggs one at a time and add the vanilla.
  • Step 6: Add flour to batter mixture and then slowly add milk. Beat at medium speed until ingredients are well blended. Finally, add the mashed banana mixture and stir well until smooth.
  • Step 7: Pour batter into 2 round baking pans.
  • Step 8: Bake in oven about 40 minutes or until cake is well done. Set aside and let cool before decorating.
  • Cream Cheese Frosting Preparation:
  • Step 9: Beat 1 stick of butter with cream cheese until smooth, then add vanilla. Next add sugar, beat at slow speed, then high speed, until frosting is smooth.
  • Step 10: Cover first layer with cream cheese and then slice one banana over the top and cover with a second layer of cream cheese. Cover entire cake with cream cheese frosting and sprinkle sliced roasted honey almonds over the top.
  • Serves 6: Light, sweet, and moist!
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