Dosas (Indian Rice and Lentil Pancakes)

Recipe by Dawn399
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
YIELD: 8 dosas
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine 6 cups water, rice and lentils in a large bowl.
  • Cover and let stand 8 hours.
  • Drain and rinse.
  • Place the rice mixture, 1 1/4 cups water, and sugar in a food processor and puree until smooth.
  • Spoon batter in a clean bowl and cover.
  • Let stand for 12 hours (in a warm place free from drafts) or overnight.
  • Stir in salt.
  • Heat 1/2 tsp.
  • of oil in an iron skillet.
  • Spoon 1/3 cup into pan and heat over medium heat.
  • Turn pancake over when bubbles form and edges are cooked.
  • Repeat until batter is cooked.
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