Dobladas(Guatemala)

Recipe by Sharon123
READY IN: 30mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Mix cheese, pepper, onion, black pepper and salt(and garlic powder if using) together.
  • Put 1 heaping tablespoon of the cheese mixture on the lower half of a tortilla and fold over to make a half-moon shape. Press lightly.
  • Heat oil in skillet on medium high heat and fry until crisp and golden on both sides.
  • Drain on paper towels and serve warm. Serve with salsa if desired.
  • Enjoy!
  • Note:
  • Many times it's served with cabbage, salsa, and queso on top (you can use the same cheese you put inside).