Guatemalan Pan De Banano (Banana Bread)

photo by CaliforniaJan

- Ready In:
- 1hr 15mins
- Ingredients:
- 9
- Yields:
-
1 loaf
- Serves:
- 8-12
ingredients
- 1⁄2 cup butter
- 1⁄2 cup sugar
- 1 lb banana (ripe, about 2 or 3 large)
- 1⁄2 teaspoon salt
- 1 teaspoon cinnamon, ground
- 1 tablespoon lemon juice
- 1 egg, beaten well
- 1 1⁄2 cups flour
- 2 teaspoons baking powder
directions
- Preheat oven to 350°F
- Soften the butter to room temperature and mix it with the sugar in a mixing bowl until light and fluffy.
- Mash the bananas and add it to the butter and sugar mixture.
- Add the salt, lemon juice, cinnamon, and egg.
- Sift the flour with the baking powder and slowly add it to the liquid mixture.
- Pour the batter into a greased loaf pan, approximately 9 x 5 inches.
- Bake in oven for 1 hour, or until a toothpick inserted into the center comes out clean.
- Serve with honey as a cake bread, or as a dessert with cream or ice cream.
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Reviews
RECIPE SUBMITTED BY
kitty.rock
Orlando, Florida