Dizzy Poached Eggs

READY IN: 10mins
SERVES: 3
YIELD: 6 eggs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Crack 6 eggs in a small bowl and set aside.
  • Put 2 quarts water in a 3 quart saucepan and bring to a medium boil.
  • Add 1/4 cup white vinegar and 1 teaspoon salt.
  • With a slotted spoon, while the water is boiling, start the water swirling around in a clockwise direction as fast as it will go without slopping out of the pan.
  • While the water is spinning let it coast while pouring the eggs into the center of the spin.
  • After 3 minutes, bring the eggs out of the water with the slotted spoon and place on plate with paper towel.
  • Salt and pepper, to taste.
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