Divine Devil's Food Cupcakes

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READY IN: 20mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Heat oven to 350 degrees F. Line 24 regular size muffin cups with paper liners.
  • 2. Whisk flour, cocoa, salt and soda in large bowl. Combine buttermilk and water in small bowl. Beat butter in another large bowl with mixer on medium high speed until fluffy.
  • Add sugar and beat 3 minutes. Add eggs, one at at time, beating well after each addition. Beat in vanilla. Alternately add flour and buttermilk in 3 batches, beating just until blended. Spoon into cups, 2/3 full. Bake 20 - 22 minutes or until toothpick comes out clean. Cool in pan on wire rack 5 minutes and then remove to a rack and cool completely.
  • Frosting: Heat chocolate and cream in medium saucepan over low heat, stirring until chocolate melts and mix is smooth.
  • Add butter and whisk until blended and melted. Cool to room temperature in a medium mixing bowl. Cover and refrigerate 15 minutes. Beat with mixer on med high speed about 3 minutes or until thick enough to spread. Frost cupcakes. Refrigerate 30 minutes until frosting is set.
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