Disney's 50's Prime Time Cafe Chicken Pot Pie

Recipe by Chef Otaktay
READY IN: 1hr 27mins
YIELD: 1 pies




  • Preheat oven to 400 degrees.
  • In boiling salted water, simmer chicken tenderlions, broccoli, carrots, celery, and leeks until chicken is fully cooked and vegetables are tender, but still firm (about 15 minutes).
  • Drain well and set aside.
  • In a medium sized skillet, melt butter and add flour.
  • Cook for 5 minutes and add milk or half-and-half. Bring to a boil and simmer until thickened (about 10 minutes).
  • Dissolve chicken boulillon cubes in 1/4 cup warm water and add to sauce. Blend in grated Parmesean che3ese and remove from heat.
  • Add cooked chicken and vegetables and mix well.
  • Pour mixture into a deep-dish pie plate and cover with pie dough. Seal edges well and brush top with beaten egg.
  • Bake until crust is golden brown and the filling is hot (about 45 to 50 minutes). Brushing a little milk on the top of the pie dough before baking will give the crush a delightful color.