Disappearing Chocolate Bars

Submitted by Chef mariajane

"The title of the recipe says it all - they will disappear and fast!!"

 

• Ready In: 25mins
• Ingredients: 14
• Yields: 24 bars

ingredients

• 1 1⁄4 cups granulated sugar
• 1 cup margarine or 1 cup butter, softened
• 2⁄3 cup baking cocoa
• 2 large eggs
• 1 large egg white
• 2 1⁄2 teaspoons vanilla extract
• 1⁄2 teaspoon salt
• 1 1⁄4 cups all-purpose flour
• 2⁄3 cup Carnation Evaporated Milk
• 1 1⁄4 cups walnuts, chopped

• FORTHE CREAMY CHOCOLATE ICING

• 1⁄3 cup baking cocoa
• 3 tablespoons melted butter or 3 tablespoons margarine
• 1 cup sifted powdered sugar
• 1⁄4 cup Carnation Evaporated Milk

directions

1. Preheat oven to 350°F Gease 13x9-inch baking pan.
2. Combine sugar, butter, cocoa, eggs, egg white, vanilla and salt in a large mixer bowl; beat until light and fluffy. Alternately beat in flour and evaporated milk just until blended. Fold in nuts. Spread in prepared baking pan.
3. Bake for 20-25 minutes or until a cake tester inserted in the center comes out clean. Cool in pan on wire rack. Frost with Creamy Chocolate Icing.
4. CREAMY CHOCOLATE ICING:.
5. Combine baking cocoa and 3 tablespoons melted butter in medium bowl; stir well. Alternately stir in 1 cup sifted powdered sugar and 1/4 cup evaporated milk. Stir vigorously until smooth.