NUTRITION INFO
Serving Size: 1 (348) g
Servings Per Recipe:
2
AMT. PER SERVING % DAILY VALUE
Calories: 648.9
Calories from Fat 128 g 20 %
Total Fat 14.3 g 22 %
Saturated Fat 4.2 g 21 %
Total Carbohydrate
98.2 g
32 %
Dietary Fiber 4.9 g 19 %
Sugars 3.6 g 14 %