Dip'n Coffee Or: How to Use Stale Bread
photo by lazyme
- Ready In:
- 25mins
- Ingredients:
- 7
- Yields:
-
2 1/2 cups
- Serves:
- 2
ingredients
- 1⁄2 lb stale bread
- 2 cups hot coffee
- 1⁄2 cup milk, heated
- 4 teaspoons sugar
- 1 tablespoon butter, melted (optional)
- 2 teaspoons brown sugar (optional)
- 1⁄2 teaspoon cinnamon (optional)
directions
- Preheat oven to 350 degrees F.
- break the bread into chunks suitable for dipping into hot liquid.
- place the bread chunks onto baking tray lined with non stick baking parchment.
- optionally mix melted butter with sugar and cinnamon, brush the bread chunks with the mixture.
- toast bread chunks in the oven until light brwon and crisp (depending on your liking - as you will soften them by dipping, every stage of crispness before burning is okay).
- let toasted bread chunks cool.
- you can make some Knabbeln ahead and store them in a cookie container.
- when bread chunks are completely cooled, stir together hot coffee, hot milk and sugar (you may use non dairy creamer instead of milk or artificial sweetener or no sweetener at all, according to your taste).
- dip bread chunks into hot coffee and enjoy :-).
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I am 1/2 German descent, so this must be where this "recipe" fits into my life. This was a treat at home when I was a kid. The bread didn't even have to be stale. It could just be toasted and dunked. I don't even think I have given it a thought for about 45 years. I'll be on top of it in the morning. Thanks for a nostalgic thrust.
-
A great recipe and I loved the story! And this solves the problem of what to do with old bread other than turn it into breadcrumbs. There's a snack here called Bake Rolls, I think, it's the same thing - I just realised that - but savory :garlic,pizza and salty taste. I guess they didn't think of the sweet version. Thanks for the recipe.
-
Wow! I had almost forgotten about this. I never knew it was something that many people did. I thought it was just my Oma (she raised me). My Oma came to America from Landsberg (Am Lech). This brings back so many memories. I don't think she used stale bread though but she would give me a sweet cup of coffee with the bread already in it. I would use a spoon to fish it out. I have to give you 5stars because I remember loving it as a child although I don't know if I would as an adult . Thanks so much!
see 2 more reviews