German Potato Dumplings

Recipe by Marlitt
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak buns in bowl of water for about 30 minutes.
  • Meanwhile rice or grate potato using the fine grater into a medium bowl.
  • Squeeze all the water out of the soaked rolls and add to the grated potato.
  • Add the rest of the ingredients and using hands, mix together.
  • If dough is really sticky add a little more flour.
  • Wet your hands and form balls about 2 1/2 “ in diameter.
  • Drop dumplings in a large pot of boiling water.
  • Once dumplings have floated to the top of the water let cook another 10 minutes.
  • Remove from the pot with slotted spoon.
  • Enjoy.
  • Added Note:
  • You might want to make extra.
  • These freeze very well.
  • Left overs are a great accompaniment to roast beef or pork ,just slice little less than 1/2 inch thick slices and brown in butter.
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