Dionicia's Famous Chicken Tortilla Soup

"This is simply the BEST of the BEST!! The recipe comes from Ernesto's Restaurant in Puerto Vallarta, Mexico. If you find a better recipe, I sure would like to know about it."
 
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photo by Pepina Rae photo by Pepina Rae
photo by Pepina Rae
Ready In:
1hr 5mins
Ingredients:
16
Serves:
8
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ingredients

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directions

  • Boil tomatoes 10 minutes.
  • Place tomatoes and next 8 ingredients in blender and blend for 4 minutes.
  • Saute onion in oil and add blender contents by pouring through a mesh strainer.
  • Add one quart of water to strainer and swirl.
  • Put leftover ingredients from strainer in 1/2 cup of water, blend well and strain into pot.
  • Add one more quart of water.
  • Add chicken bouillon and chicken pieces and boil until chicken is cooked.
  • Fry tortilla strips in oil until crispy.
  • Heat 8-10 oz. of stock for each serving. Place one piece of chicken in stock to heat and then debone.
  • Fill bowl with a handful of chips, 3-4 avocado slices, meat of one piece of chicken, cover with mozzarella cheese.
  • Pour boiling broth over ingredients in bowl and serve.

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Reviews

  1. I used my homemade chicken stock. It was memories of Ernesto's Good Grub and got rave reviews (I added Rachel Ray's tortilla strips)
     
  2. I have had the original too and Dionicia's soup is simply the best. AMAZING!!!!!
     
  3. This is simply the best tortilla soup I've ever had. If I had tortilla soup like this as a kid, I'd have loved Tortilla soup all my life.
     
  4. Excellent soup, and I have had the original. The "6 large peppercorns" are actually allspice.
     
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RECIPE SUBMITTED BY

I am of Italian heritage and a native of New Orleans, so exceptional food is in the blood! We New Orleanians are very passionate about our food. Katrina is responsible for us relocating to San Antonio, Texas. We are caring for my elderly parents and needed a new business that did not take us out of the home fulltime. So, we started a catering business! It's going quite well so far.
 
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