Dionicia's Famous Chicken Tortilla Soup

Recipe by Pepina Rae
READY IN: 1hr 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil tomatoes 10 minutes.
  • Place tomatoes and next 8 ingredients in blender and blend for 4 minutes.
  • Saute onion in oil and add blender contents by pouring through a mesh strainer.
  • Add one quart of water to strainer and swirl.
  • Put leftover ingredients from strainer in 1/2 cup of water, blend well and strain into pot.
  • Add one more quart of water.
  • Add chicken bouillon and chicken pieces and boil until chicken is cooked.
  • Fry tortilla strips in oil until crispy.
  • Heat 8-10 oz. of stock for each serving. Place one piece of chicken in stock to heat and then debone.
  • Fill bowl with a handful of chips, 3-4 avocado slices, meat of one piece of chicken, cover with mozzarella cheese.
  • Pour boiling broth over ingredients in bowl and serve.
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