Dilled Summer Squash

Name: Dilled Summer Squash
Prep time: 30 min
Cook time: 7 min
Total time: 37 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons butter or 2 tablespoons margarine; 2 garlic cloves, minced; 2 teaspoons chopped fresh dill; 6 green onions, cut into 1-inch pieces; 2 yellow squash, thinly sliced; 2 zucchini, thinly sliced; 1/2 green bell pepper, thinly sliced; 1/3 cup water; 1/4 teaspoon salt; 1/4 teaspoon pepper

Submitted by ratherbeswimmin

"Southern Living"

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Ready In:: 37mins
Ingredients:: 10
Serves:: 4

ingredients

2 tablespoons butter or 2 tablespoons margarine
2 garlic cloves, minced
2 teaspoons chopped fresh dill
6 green onions, cut into 1-inch pieces
2 yellow squash, thinly sliced
2 zucchini, thinly sliced
¹⁄₂ green bell pepper, thinly sliced
¹⁄₃ cup water
¹⁄₄ teaspoon salt
¹⁄₄ teaspoon pepper

directions

Melt butter in a large skillet; add in garlic, dill, and green onions; cook over med-high heat 1 minute, stirring constantly.
Add in squash and zucchini; stir-fry 1 minute.
Add in bell pepper and remaining ingredients; stir-fry 2 minutes.
Cover and decrease heat; simmer 3 minutes or until crisp-tender.