Dilled Summer Squash

Recipe by Felix4067
READY IN: 10mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in a large skillet over medium-high heat.
  • Thoroughly wash zucchini and squash, and remove ends.
  • Slice squash and zucchini lengthwise, then cut halves into thin slices.
  • Add garlic, dill and onions to skillet, and cook for about a minute, stirring constantly.
  • Add remaining ingredients and cook 2-3 minutes, stirring frequently.
  • Cover, reduce heat to medium-low and simmer 3 minutes or until crisp and tender.
  • If there is too much water left in the pan, increase heat to medium-high and simmer uncovered until gone, stirring frequently.
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