Dilled Green Peas (Tilliherneet)

Recipe by morgainegeiser
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook peas as package directs.
  • Melt butter in a small skillet over medium heat.
  • Add shallots or green onions; saute 2 minutes or until soft.
  • Stir in hot cooked peas, dill and pimiento.
  • Pour into a serving dish; sprinkle with cheese over top.
  • Serve immediately.
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