Dilled Green Beans

"My darling son, who isn't overjoyed with green beans, ate these without complaining."
 
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photo by Boomette photo by Boomette
photo by Boomette
photo by PaulaG photo by PaulaG
photo by PaulaG photo by PaulaG
Ready In:
40mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Place the water and chicken bouillon in a medium sized saucepan.
  • Add green beans, bring quickly to a boil; cover.
  • Reduce heat to medium and cook 8 to 10 minutes.
  • Drain beans and rinse quickly with cold water to stop the cooking.
  • Add olive oil to pan and heat over medium high heat.
  • Add the sliced onion and cook until limp.
  • Add mushrooms, balsamic vinegar and dill weed; cook 1 to 2 minutes or until mushrooms are lightly cooked.
  • Return beans to mixture, stir and cook only until thoroughly heated.
  • Serve immediately.

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Reviews

  1. This is very good. At the last minute I added the green beans and heat it all together. Thanks Paula :) Made for Zaar Star Game
     
  2. What a great bean recipe! I made these for the future ILs' anniversary dinner and we enjoyed every bite. The flavors were nicely complimentary, and the recipe was easy to prepare. I used closer to a full cup of mushrooms, 'cause I just love them, and I'd say my red onion was more on the small than the medium side. Otherwise I followed exactly. Definitely a repeat recipe!
     
  3. Great tasting!!Thanks Linda.
     
  4. Very tasty combination. Aside from the flavor, a nice feature of this recipe is that if you are cooking a complicated main dish (or several dishes) for the same meal, you can prepare most of this recipe and set it aside before beginning the other(s) and just finish it up (from step 8) as your other dishes are nearly done. Thanks for posting !
     
  5. This was scrumptious. I presumed that the 1 tsp dill referred to dry dill (?); since I had fresh dill on hand, I used a Tbs of that. Since dill is one of my very favorite flavors I really liked it that way. I'll no doubt be making this many more times.
     
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RECIPE SUBMITTED BY

I came to this site in March of 2004. It was then called Recipezaar. This site was the first on-line site that I ever joined. I first popped in 2003 while searching for a Peach Cobbler Recipe. In March of 2004, DH was having shoulder surgery and I was looking for a Split Pea Soup. Once again I found myself on Zaar as it came to be called. Over the years I hung out and learned from some of the best home cooks in the country, I posted over 700 recipes on the site, reviewed over 3500 recipes and posted over 3000 food photos. Over the next 10 years the site made many changes and in 2010 it was sold to to Food Network and became Food.com. Until last year we played games, talked and shared with one another. As a result of the community and the relationships I built I got to meet some wonderful people from all over the country. I also have a great number of friends that I have never meet face to face. Some of us still hang out at various places across the net. Zaar was more than a cooking community. It was an internet community of friendship. Life is an adventure ever changing.
 
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