Dilled Cucumber Spears
"A fresh, cool and light veggie to serve as a side in the summer when cucumbers are at their peak. Goes well with grilled meats and chicken. My kids LOVE these!!"
- Ready In:
- 5mins
- Ingredients:
- 4
- Yields:
-
16 spears
- Serves:
- 4
ingredients
- 2 cucumbers, chilled
- 1 tablespoon extra virgin olive oil
- garlic salt (Lowry's is the absolute BEST)
- dried dill
directions
- Slice ends from cucumbers and peel. Cut in half and quarter each half to total 16 spears.
- Brush spears with olive oil, and sprinkle with garlic salt and dried dill.
- Serve immediately! Crunch, crunch, mmmmmmm -- .
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RECIPE SUBMITTED BY
Raquel Grinnell
Crownsville, Maryland
I am a married cruise-only travel agent with two stepsons, aged 20 and 25. It took a while to get the boys used to my cooking, as they were raised on fast food and pre-packaged foods (i.e. mac-n-cheese from the blue box, frozen dinners, Chef Boyardee, McDonalds, etc.). My mother is from Spain and I lived there as well as Germany, England and Italy growing up, which influenced both my career and my cuisine!</p>
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